1. Food additives. Sodium hexametaphosphate is used as a moisture retaining agent, leavening agent, acidity regulator, stabilizer, coagulant and anti-caking agent, which helps to improve food quality, improve the color, aroma, taste and other sensory states of food, while preventing food Deterioration, extending shelf life. Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc., to improve water holding capacity, prevent fat oxidation, and increase the binding properties of food; used in bean paste and soy sauce, it can prevent discoloration, increase viscosity, and shorten fermentation. muddada, si loo hagaajiyo dhadhanka; Waxaa loo adeegsaday cabitaannada miraha iyo cabitaannada qaboojinta, waxay kordhin kartaa dhalidda casiirka, ka-hortagga viscald, oo ka hortagi kara goynta fiitamiin C; used in ice cream, it can improve expansion capacity, increase volume, enhance emulsification, prevent paste damage, and improve Taste and color; loo adeegsaday waxyaabaha caanaha iyo cabbitaannada si looga hortago roobka gel; lagu daray biirka si loo caddeeyo khamriga oo looga hortago maraq; Waxaa loo adeegsaday digirta qasacadaysan, miraha iyo khudradda, si loo dejiyo midabaynta dabiiciga ah loona ilaaliyo midabka cuntada.